Vegan Panna Cotta with Mixed Berries | Recipe Cart
Rich and creamy vegan panna cotta with vibrant mixed berries! A beautiful dessert that’s SO quick and easy to make with just 1 pan and 6 ingredients!
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Cooking tools:
- Glass
- Mason jar
- Saucepan
- Whisk
- Stove
- Refrigerator
- Microwave
- Fork
- Measuring cup
Ingredients
- 1 (14 oz.) can full-fat coconut milk
- 1/4 cup maple syrup ((amber, not dark for best color/flavor // or sub brown rice syrup))
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 tsp agar agar powder ((not flakes*))
- 3 cups fresh or frozen mixed berries ((we like blackberries, raspberries, and blueberries))
- Fresh mint leaves
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