Meringue Kiss Cake Recipe | Dr. Oetker
Meringue Kiss Cake Recipe: Faker To Baker 2017 Meringue Kiss Cake - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 2 Egg Whites (2 sachets of Dr. Oetker Egg White Powder)
- 70 g Caster Sugar
- 2 ml White Wine Vinegar
- 500 g Unsalted butter
- 500 g Caster Sugar
- 8 Medium Eggs
- 250 g Self-Raising Flour
- 250 g Ground Almonds
- 100 ml Whole Milk
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 20 g Sprinkles
- 250 g Unsalted butter
- 500 g Icing Sugar
- 5 g Dr. Oetker Red Extra Strong Food Colour Gel
- Dr. Oetker Blue Extra Strong Food Colour Gel
- 10 g Cherry Conserve
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