Meringue Kisses Recipe | Dr. Oetker
Meringue Kisses Recipe: These colourful meringue kisses have a crisp shell, chewy centre and finished off with chocolate and sprinkles! - One of hundreds of delicious recipes from Dr. Oetker!
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Cooking tools:
- Stand mixer
- Electric hand whisk
- Oven
- Baking sheet
- Piping bag
- Star nozzle
- Baking parchment
- Microwave
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring spoon
- Airtight container
Ingredients
- 2 Dr. Oetker Free Range Egg White Powder Sachets (or 2 medium egg whites)
- 150 g Caster Sugar
- 2 1/2 g Dr. Oetker Cream of Tartar Sachets (1/2 tsp)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- Dr. Oetker Red Extra Strong Food Colour Gel
- Dr. Oetker Orange Extra Strong Food Colour Gel
- Dr. Oetker Yellow Extra Strong Food Colour Gel
- Dr. Oetker Green Extra Strong Food Colour Gel
- Dr. Oetker Blue Extra Strong Food Colour Gel
- 50 g Dr. Oetker 35% Milk Chocolate
- Dr. Oetker Bright and Bold 4-Cell
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