Green banana curry – Bart Ingredients
Method - With a pestle and mortar, grind the garlic, salt and spices to a thick paste. - Heat the oil in a heavy based pan and gently cook onions until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Wooden spoon
Ingredients
- 2 cloves Garlic
- 1/2 tsp Bart Rock Salt
- 1/4 tsp Bart Paprika
- 1tsp Bart coriander seeds
- 2tsp Bart Garam Masala
- 2tbsp Oil
- 1 Onion (finely sliced)
- 3 Unripe bananas (roughly chopped)
- 2tbsp Yoghurt
- 200ml Vegetable stock
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