Green Banana Curry Recipe
Green bananas fried golden, then simmered in spiced yogurt gravy with black cardamom, coriander, and ghee. A rich, satisfying curry in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Grater
- Food processor
- Colander
- Whisk
- Pot
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Mixing bowl
- Paper towel
- Slotted spoon
- Plate
- Airtight container
Ingredients
- 6 Green Bananas
- 1 cup Ghee
- 1/2 cup Ghee
- 3 Onions (grated)
- 8 cloves Garlic (ground)
- 1 inch Ginger (ground)
- 1 inch Cinnamon
- 6 Green Cardamom
- 3 Black Cardamom (powdered)
- 2 Bay Leaf
- 3 tsp Coriander Seeds (powdered)
- 1 tsp Garam Masala Powder
- 1 tsp Salt
- 2 cups Curd
- 2 tbsp Fresh Coriander (chopped)
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