Sausage Rice Casserole 2 | Just A Pinch Recipes
Cook & stir sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2 quart casserole and...
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Ingredients
- 1 pound(s) bulk pork sausage (i use bob evans)
- 2 cup(s) cooked brown rice
- 3/4 cup(s) milk
- 1/2 - green pepper chopped
- 1 can(s) (10 3/4 ounce) can cream of mushroom soup
- 1/2 - chopped small onion
- 1 celery stalk chopped
- 4 ounce(s) chopped mushrooms (optional)
- 1/2 cup(s) shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey
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