Pumpkin Burger | Violife

Ingredients

• 1 1/2 cups canned chickpeas, drained
• 1 tbsp ground flax seed
• 1 cup pumpkin puree
• 1 small onion, chopped
• 1 1/2 cups rolled oats
• 1 tsp dried rosemary
• 1 tsp paprika powder
• 1/2 tsp mustard
• 3 tbsp water
• salt and black pepper, to taste
• 4 Violife Cheddar Style Slices
• 4 whole grain buns
• lettuce
• 5 to 6 mushrooms, sliced
• 1/2 cup pomegranate seeds
• 4 tbsp vegan mayonnaise