Chickn Burger | Violife

Ingredients

• ½ Violife Creamy Original
• 2 tsps apple cider vinegar
• 2 tsps mango chutney
• salt and pepper
• 2 cups broccoli, in florets
• 1 red cabbage, thinly sliced
• 1 white cabbage, thinly sliced
• 1 red onion, thinly sliced
• 1 jalapeno, deseeded and thinly sliced
• ¼ cup sweet chili sauce
• 1 tbsp sriracha sauce
• Zest of 1 large lime, plus its juice
• 1 cup oat milk
• 2 flax eggs
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 1 tbsp garlic powder
• 2 tsp paprika
• A pinch of salt
• Italian seasoning
• 8 Violife Cheddar flavour Slices
• vegetable oil for frying
• 4 oyster mushroom
• 4 burger buns, toasted
• Crisps or chips to serve