Zucchini Soup with Herbed Cream | Just A Pinch Recipes

Zucchini Soup with Herbed Cream | Just A Pinch Recipes

www.justapinch.com

Stir the sour cream, 1 tsp. basil, 1 tsp. oregano in a small bowl. Cover and refrigerate. Heat the oil in a 4-qt. saucepan over medium heat. Add the onion and garlic and cook...

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Ingredients

  • 1/2 cup(s) sour cream (light, if preferred)
  • 4 teaspoon(s) fresh basil leaves, chopped
  • 4 teaspoon(s) fresh oregano leaves, chopped
  • 2 tablespoon(s) oil
  • 1 large onion, finely chopped
  • 1 - garlic clove, minced
  • 4 medium zucchini, thinly sliced
  • 1/4 teaspoon(s) pepper
  • 3 cup(s) vegetable broth

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