Zucchini Soup with Herbed Cream | Just A Pinch Recipes
Stir the sour cream, 1 tsp. basil, 1 tsp. oregano in a small bowl. Cover and refrigerate. Heat the oil in a 4-qt. saucepan over medium heat. Add the onion and garlic and cook...
Ingredients
- 1/2 cup(s) sour cream (light, if preferred)
- 4 teaspoon(s) fresh basil leaves, chopped
- 4 teaspoon(s) fresh oregano leaves, chopped
- 2 tablespoon(s) oil
- 1 large onion, finely chopped
- 1 - garlic clove, minced
- 4 medium zucchini, thinly sliced
- 1/4 teaspoon(s) pepper
- 3 cup(s) vegetable broth
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