Sweet and Smoky Tahini Sauce from Season: Big Flavors, Beautiful Food by Nik Sharma
Try this creamy sauce with crab cakes. It’s also great with fish and vegetables.
Ingredients
- ½ tsp fine sea salt
- 2 Tbsp ground chipotle chile, plus more for garnish
- 2 Tbsp pomegranate molasses
- 1 cup [240 ml] hot water
- 1 cup [220 g] tahini
- ¼ cup [60 ml] fresh lemon juice
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