Salmon Salad with Sweet and Spicy Tahini Dressing - Kosher.com
Last but certainly not least of my recipe redos is this delicious salmon salad. You might be thinking, “Sarah, it’s a salmon salad. Wha
Ingredients
- about 1 and 1/2 cups shredded leftover salmon
- Ta’amti Feta Cheese
- chopped lettuce (any kind; fresh baby kale and arugula are amazing with this)
- any grilled or fresh veggies you want to add (see note)
- any type of crunch (I like to use flatbread pita chips)
- 1/2 cup favorite tahini, such as Mighty Sesame Tahini
- 3 tablespoons Gefen Maple Syrup
- 2-3 tablespoons Glicks Soy Sauce (according to taste)
- pinch of black pepper
- smallest pinch of cayenne
- pinch of Tuscanini Sea Salt, if needed
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