Ricotta Rice Cake

Ricotta Rice Cake

www.lacasa.com.au

A cheesy sweet ricotta rice cake made using ricotta, eggs, rice and sugar, with lemon and strega flavour. An Easter family favourite recipe.

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Ingredients

  • 1kg Traditional Ricotta
  • 500g Reduced Fat Ricotta
  • 2 cups Arborio or Medium Grain Rice
  • 6 Eggs
  • 1 cup Caster Sugar
  • 60mL Strega or Contreau Liqueur (optional)
  • Lemon or Orange Zest

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