Individual Ricotta Cakes
Light, luscious and creamy these ricotta cheesecakes are quick and easy and are best made in advance. Top with fresh berries or passion fruit.
Ingredients
- 4 size 7 eggs, separated
- 500g ricotta cheese
- 1/2 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
- 1 teaspoon finely grated lemon rind
- 1 teaspoon finely grated orange rind
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