Ricotta Rice Cake
A cheesy sweet ricotta rice cake made using ricotta, eggs, rice and sugar, with lemon and strega flavour. An Easter family favourite recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1kg Traditional Ricotta
- 500g Reduced Fat Ricotta
- 2 cups Arborio or Medium Grain Rice
- 6 Eggs
- 1 cup Caster Sugar
- 60mL Strega or Contreau Liqueur (optional)
- Lemon or Orange Zest
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