RICOTTA CAKE
We like to share the recipes we have grown up with. We used to make this cake on weekends enjoying the family time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at villalasperelli.com.
Ingredients
- 185g of corn oil or extra virgin olive oil
- 400g of white sugar
- 50g of icing sugar
- 260g of wheat flour
- 4 eggs
- 10g of yeast
- 2 lemons
- 15g of lemon juice
- 120g of cornstarch
- 240g of Ricotta cheese
- A pinch of salt
- Non-stick spray or butter (for the baking tin)
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