Greek Lemon Rice | Pena Home Recipes | Umami

Ingredients

• 1 cup long grain rice (soaked, washed and drained (see note 1)
• 2 tbsp olive oil (see note 2)
• 1 onion (finely diced)
• 2 garlic cloves (finely diced)
• 2 cup (see note 3)
• 2 tbsp dill (fresh, finely chopped (see note 4)
• 1 tsp lemon zest (zest of 1 lemon)
• 1 lemon (juiced)
• 2 tbsp parsley (fresh, finely chopped)