Parwal Sabzi Recipe - Cook Your Yummy Cuisine
Have you ever tasted Parwal Sabzi? This delightful dish, made from the unique pointed gourd, is a beloved staple in many Indian households. Parwal, also known
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Ingredients
- Pointed Gourd (Parwal): 500 grams
- Onion: 1 large, finely chopped
- Tomato: 1 medium, chopped
- Garlic: 3-4 cloves, minced
- Green Chilies: 1-2, slit
- Turmeric Powder: ½ teaspoon
- Cumin Powder: 1 teaspoon
- Mustard Oil: 2 tablespoons
- Salt: to taste
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