Bharwa Parval Recipe - Stuffed Pointed Gourd Recipe
Parwal is a popular East Indian vegetable especially in Bengal and Assam. This is a delicious, simple and easy to make side dish for chapatis or rotis.
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Ingredients
- Parval (Potol in Bengali / Pointed Gourd in English) – 250 gms, with ends cut and slit 3/4th way into 4 quarters.(do not cut into 4 pieces: keep one end uncut)
- Jeera Powder – 1 tblsp
- Dhania Powder – 1 tblsp
- Aamchur powder – 1 tblsp
- Chilli Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Oil – 1/2 cup
- Salt – to taste
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