Citrus Shrimp Quinoa Spinach Salad
Make this citrus shrimp quinoa and spinach salad for your next weekly lunch meal prep and let it fule you up for the rest of your work day.
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Ingredients
- 1/3 cup dried quinoa
- 1 cup water
- 12 oz large shrimp ((frozen, pre-cooked, peeled & deveined))
- 4 cups baby spinach
- 1 roma tomato ((diced))
- 1 cup mandarin oranges ((drained))
- 2 tablespoons pecans ((chopped))
- 2 lemons ((juiced))
- 4 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
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