Spinach and Quinoa Salad with Shrimp recipe for managing PCOS and pregnancy on Fertility Chef

Spinach and Quinoa Salad with Shrimp recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Elizabeth Nelson Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up...

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Cooking tools:

  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Spoon
  • Kitchen scale
  • Tongs
  • Serving bowl

Ingredients

  • 3/4 cup water
  • 1/2 cup uncooked quinoa, rinsed and drained
  • 1/4 teaspoon kosher salt, divided
  • Cooking spray
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon honey
  • 2 cups fresh baby spinach leaves
  • 1 cup thinly sliced English cucumber
  • 1/2 cup thinly sliced radish
  • 1/2 cup sugar snap peas, thinly sliced

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