Low-Calorie Creamy Clam Chowder Recipe — Eat This Not That

Low-Calorie Creamy Clam Chowder Recipe — Eat This Not That

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The classic clam chowder recipe got reinvented, but it still maintains all that bacon and its creamy taste without, well, all that extra cream.

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Ingredients

  • 4 strips bacon
  • chopped
  • 1 small onion
  • diced
  • 2 ribs celery
  • 1 Tbsp flour
  • 1 can (6.5 oz) clams
  • drained
  • juices reserved
  • 2 cups clam juice
  • 1 cup milk
  • 2 medium Yukon gold potatoes
  • peeled and diced (about 1 1⁄2 cups)
  • 2 branches fresh thyme (optional)
  • Salt and black pepper to taste

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