Low-Calorie Creamy Clam Chowder Recipe — Eat This Not That
The classic clam chowder recipe got reinvented, but it still maintains all that bacon and its creamy taste without, well, all that extra cream.
Ingredients
- 4 strips bacon
- chopped
- 1 small onion
- diced
- 2 ribs celery
- 1 Tbsp flour
- 1 can (6.5 oz) clams
- drained
- juices reserved
- 2 cups clam juice
- 1 cup milk
- 2 medium Yukon gold potatoes
- peeled and diced (about 1 1⁄2 cups)
- 2 branches fresh thyme (optional)
- Salt and black pepper to taste
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