Easy and Delicious Clam Chowder Recipe - Recipezazz.com
A KC favorite! "This is such an easy recipe for clam chowder but really big on flavor! You can use more than two 5-ounce cans for this recipe if desired! Servin
Ingredients
- 6 bacon slices, chopped (can use more)
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 celery ribs, finely diced
- 1/2 cup dry white wine ( or use chardonnay)
- 1 cup whipping cream (unwhipped)
- 1 cup whole milk
- 2 cans (5 ounces each) cans clams (save the juice!)
- 1 large bay leaf
- 1 teaspoon dried thyme ( rubbed between fingers to release the flavors)
- 1 small russet potato (peeled and grated)
- 1 1/2 cups evaporated milk
- 3 tablespoons fresh parsley, chopped
- seasoning salt and fresh ground pepper (lots of pepper!)
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