Southwest Chicken Vegetable Soup Recipe - Food.com

Name: Southwest Chicken Vegetable Soup Recipe - Food.com
Total time: 70 min
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon red pepper flakes (or to taste); 1 tablespoon chicken grill seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano; 2 stalks celery, diced; 2 carrots, peeled and cubed; 2 medium potatoes, cubed; 1 (12 1/2 ounce) can chunk chicken, drained (or equal amount pre-cooked chicken); 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 3 cups chicken broth; 3 cups water; 16 ounces stewed tomatoes; salt and pepper (to taste); shredded cheese (optional)

www.food.com

This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky i

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

2 teaspoons olive oil
1/2 teaspoon red pepper flakes (or to taste)
1 tablespoon chicken grill seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
2 stalks celery, diced
2 carrots, peeled and cubed
2 medium potatoes, cubed
1 (12 1/2 ounce) can chunk chicken, drained (or equal amount pre-cooked chicken)
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
3 cups chicken broth
3 cups water
16 ounces stewed tomatoes
salt and pepper (to taste)
shredded cheese (optional)