Southwest Chicken Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil, extra virgin
• 2 pound(s) boneless skinless chicken breast, diced
• 1 teaspoon(s) dried basil
• 1/2 teaspoon(s) pepper
• 1-2 teaspoon(s) chicken boullion (to taste)
• 1/2 teaspoon(s) salt
• 2 teaspoon(s) cajun seasoning
• 1 teaspoon(s) cumin
• 1/2 teaspoon(s) fennel seed (optional)
• 1 clove(s) garlic
• 6-8 cup(s) water
• 1/2 - medium onion, chopped
• 2 stalks celery, chopped
• 1 1/2 cup(s) diced tomatoes
• 2 can(s) white northern beans (liquid and all)
• 3/4 cup(s) diced green chilis (may use small can also)
• 2/3 cup(s) orzo pasta, uncooked
• 1/2 teaspoon(s) horseradish (optional)