Pumpkin spice cookies recipe | Good Food
Indulge in these seasonal cookies. Soft and cake-like, they are the best way to use up leftover pumpkin purée (or even a partially used can)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g homemade or canned pumpkin purée
- 250g self-raising flour
- 175g unsalted butter softened
- 175g light brown soft sugar
- 1 medium egg
- 2 tsp vanilla extract
- 50g caster sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ¼ tsp ground cloves
- 60g unsalted butter at room temperature
- 40g full-fat soft cheese at room temperature
- 120g icing sugar
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