Ajinomoto | Meat-free Lasagna - Ajinomoto
Hearty layers of pasta, sautéed veggies, and rich sauces top off this comforting lasagna recipe.
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Ingredients
- 4 cups (1000ml) Water
- 10 pcs. (250g) Lasagna sheets
- 2 Tbsps. (30ml) Vegetable oil
- 1 cup (100g) Red onion, minced
- 2 Tbsps. (25g) Garlic, minced
- 1 cup (200g) Canned mushroom, drained, chopped
- 2 cups (300g) Carrots, chopped
- 1 cup (100g) Green bell pepper, chopped
- 3/4 cup (180ml) Banana ketchup
- 1/2 cup (125ml) Tomato sauce
- 3/4 cup (200ml) Water
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 3 Tbsps. (45g) White sugar
- 1/2 tsp. (1.15g) Black pepper, ground
- 4 tsps. (18ml) Vegetable oil
- 2 1/2 Tbsps. (18g) All-purpose flour
- 1 1/4 cups (300ml) Milk
- 2/3 cup (62.5g) Cheese, grated
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