Ajinomoto | Filipino Style Spaghetti - Ajinomoto
Sauté onions and garlic, then brown ground beef to release natural flavor and reduce fat. Add laurel leaf and bell pepper for a delicious, aromatic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (40g) Onion, sliced thinly
- 3 Tbsps. (30g) Garlic, minced
- 1/2 cup (100g) Ground beef
- 3 pcs. (3g) Laurel leaf, crushed
- 1/3 cup (70g) Green bell pepper, diced
- 1 cup (250ml) Water
- 1 3/4 cups (430ml) Tomato sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (1.3g) Salt
- 1/8 tsp. (0.3g) Ground black pepper
- 1/3 cup (80g) Brown sugar
- 1/2 cup (100g) Hotdog, sliced diagonally
- 1 kilo (1000g) Spaghetti pasta, cooked
- 3/4 cup (60g) Cheese, shredded
More Like This
Ajinomoto | Pinoy Spaghetti with Tinapa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Spaghetti Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet-Style Spaghetti - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Spaghetti Bolognese - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Meat-free Lasagna - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sopas - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinigang na Tahong Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Meaty Spaghetti - Ajinomoto
cookmunitybyajinomoto.com