Keto Almond Flour Pancakes with Blueberry Compote
Keto almond flour pancakes with blueberry compote: low-carb, lightly sweet, brunch-friendly and easy to cook in small batches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinum.com.
Ingredients
- 1 tsp Stevia
- 120 ml Almond Milk
- 1 tbsp Lemon Juice
- 100 grams Almond Flour
- 50 grams Blueberries
- 1 piece Eggs
- 1 tbsp Olive Oil
- 1 tsp Baking Powder
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