Gluten-free Superfood Pancakes + Blueberry Compote

Ingredients

• 2 eggs (room temperature)
• ⅓ cup (+ a splash) room temperature unsweetened almond milk (or milk of choice)
• 2 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp lemon zest
• 1 tbsp melted butter (or vegan butter) cooled
• ¼ tsp salt
• 1 tsp baking powder
• 1 ⅓ cup fine, blanched almond flour
• ⅓ cup tapioca starch
• 2 tbsp coconut sugar (or sweetener of choice)
• ½ cup Struesli Original
• Avocado oil spray or butter of choice
• 2 cups frozen blueberries
• Pinch of salt
• Squeeze of fresh lemon juice
• ¼ real maple syrup
• 1 tsp vanilla extract