Hailee Catalano's Mean, Green Turkey Sandwich Recipe - Los Angeles Times

Ingredients

• 4 jalapeños, thinly sliced into rounds
• 1/2 cup distilled white vinegar
• 2 teaspoons kosher salt
• 1 teaspoon granulated sugar
• 2/3 cup raw sunflower seeds
• 3 heads of garlic, tops trimmed to expose the cloves
• 1/2 cup olive oil, plus more for drizzling
• 2 tablespoons lemon zest (from about 2 lemons)
• 5 tablespoons lemon juice (from about two lemons)
• 5 tablespoons cold water
• 1 tablespoon honey or agave
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 1 to 1 1/2 bunches fresh cilantro leaves and tender stems
• 2 (12-inch) sub rolls, split open but still connected
• 12 ounces thinly sliced smoked deli turkey
• 8 ounces aged white cheddar slices
• 1/2 English cucumber, thinly sliced on a mandoline
• 1 small white onion, thinly sliced on a mandoline and rinsed
• 3 ounces alfalfa or broccoli sprouts
• Olive oil, for drizzling
• Fresh lemon juice, to taste
• Flaky salt, to taste