Paneer Masala Recipe | olivemagazine

Ingredients

• butter
• 1 small onion finely chopped
• 1 stick cinnamon
• 2 cardamon pods
• 4 cloves
• 1 tsp fennel seeds
• 2cm piece ginger finely chopped
• 2 cloves garlic crushed
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ¾ tsp chilli powder
• 1 tbsp tomato purée
• oil for frying
• 1 block paneer cut into chunks
• 1 tomato chopped
• a handful coriander leaves chopped
• rice and chapattis to serve