Paneer Butter Masala - Pure Indian Foods, The Ghee Spoon Blog

Paneer Butter Masala - Pure Indian Foods, The Ghee Spoon Blog

blog.pureindianfoods.com

View full recipe on blog.pureindianfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at blog.pureindianfoods.com.

Share this recipe:

Ingredients

  • 4 TBSP Pure Indian Foods Ghee (divided)
  • 16 oz paneer (cubes)
  • 3 red chili(s) (dried)
  • 2 tsp ginger (minced)
  • 2 tsp garlic (minced)
  • 1 bay leaves
  • 1 stick cinnamon
  • 3 cloves
  • 2 cardamom (pods)
  • 1/2 tsp black peppercorns
  • 2 TBSP cashews (chopped; or coconut flakes)
  • 1 onion(s) (roughly chopped)
  • 6 tomatoes (roughly chopped)
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric
  • 1 pinch cayenne
  • 1 TBSP jaggery (grated)
  • 1 1/2 tablespoons tomato paste
  • 2/3 cup filtered water
  • 1 TBSP fenugreek leaves (dried)
  • 2 TBSP cream (fresh)
  • Himalayan pink salt (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This