Ingredients
- 4 TBSP Pure Indian Foods Ghee (divided)
- 16 oz paneer (cubes)
- 3 red chili(s) (dried)
- 2 tsp ginger (minced)
- 2 tsp garlic (minced)
- 1 bay leaves
- 1 stick cinnamon
- 3 cloves
- 2 cardamom (pods)
- 1/2 tsp black peppercorns
- 2 TBSP cashews (chopped; or coconut flakes)
- 1 onion(s) (roughly chopped)
- 6 tomatoes (roughly chopped)
- 1/2 tsp garam masala
- 1/2 tsp turmeric
- 1 pinch cayenne
- 1 TBSP jaggery (grated)
- 1 1/2 tablespoons tomato paste
- 2/3 cup filtered water
- 1 TBSP fenugreek leaves (dried)
- 2 TBSP cream (fresh)
- Himalayan pink salt (to taste)
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