Salad with Greens, Meat and Yogurt Dressing Recipe - QueRicaVida.com
Eating out from time to time is really great, fun, but it can get expensive. My husband works far and doesn't have enough time to come home for lunch. Eating at restaurants
Ingredients
- 1/4 yellow pepper
- 1/4 red pepper
- 1/4 orange pepper
- 1 churrasco steak cut into strips
- Sea salt, to taste
- Ground pepper, to taste
- 1 small bag of mixed greens (spring mix)
- 1 tablespoon of shredded carrot
- 1 strip of purple onion
- 1/4 cup of blue cheese, crumbled
- 1/2 cup of Yoplait® plain yogurt
- 1/4 cup of mayonnaise
- 1 tablespoon of crumbled blue cheese
- 1/8 teaspoon of Worcestershire sauce
- 1/4 teaspoon of honey
- Salt and pepper to taste
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