Chickpea Vegetable Salad with Curried Yogurt Dressing Recipe

Ingredients

• 400 grams Canned chickpeas, drained and rinsed
• 250 grams Cherry tomatoes, halved
• 1 Cucumber, diced
• 1 Red bell pepper, diced
• 0.5 Red onion, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 120 grams Greek yogurt
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 1 teaspoon Curry powder
• 0.5 teaspoons Ground cumin
• 1 clove Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper