Black badger pea, bacon, sundried tomato and quinoa salad – The Gourmet Gays
Black badger peas are very northern and yet go amazingly well with Peruvian quinoa.
Ingredients
- 150g Black badger peas, soaked and cooked per instructions
- 150g smoked streaky bacon chopped into pieces
- 6-8 sundried tomatoes in oil cut into strips
- 150g quinoa – cooked according to instructions
- Zest and juice of 1 lemon
- 1 ½ tbsp. balsamic vinegar
- Seasoning
- Small handful of basils leaves roughly torn
- Salad leaves and extra virgin olive oil to serve
- Sprouts/Cress/Micro leaves (optional)
More Like This
Quinoa Black Bean Salad - Vegan Heaven
veganheaven.org
Smoky Quinoa and Black Bean Salad Recipe | SideChef
sidechef.com
Quinoa & Black Bean Burger - The British Quinoa Company
britishquinoa.co.uk
Black Bean Quinoa Burger Salad | Culinary Butterfly
culinarybutterfly.com
Southwest Black Bean Quinoa Salad Recipe | Samsung Food App
app.samsungfood.com
Black Bean Quinoa Sweet Potato Burgers - veganook
veganook.com
Vegan Black Bean and Quinoa Salad - Nutrition X
nutritionx.eu
Vegan Black Bean and Quinoa Salad - Nutrition X
nutritionx.co.uk