Three-Pepper Beef Tenderloin Recipe - BettyCrocker.com
Slices of beef tenderloin are perfectly seasoned with three kinds of peppers in this flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2-pound beef tenderloin
- 1 tablespoon freshly ground black pepper
- 2 teaspoons white pepper
- 2 teaspoons fennel seed, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground red pepper (cayenne)
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