Peppered Beef Tenderloin With Wine Sauce Recipe - Pillsbury.com
Enjoy this baked beef tenderloin served with vegetable sauce and garnished with springs of thyme - a delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 6 oz. shallots
- 1 small carrot, cut into 1/4-inch pieces
- 1 teaspoon olive oil
- 1 (14-oz.) can beef broth
- 2 cups dry red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 (3 1/2-lb.) beef tenderloin
- 1 tablespoon olive oil
- 1 tablespoon cracked black pepper
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