Roasted Ratatouille Recipe

Name: Roasted Ratatouille Recipe
Ingredients: 5 to 6 cups of cubed summer vegetables (eggplant, zucchini, green pepper, tomatoes); Olive oil; 1-2 cloves garlic; 2-3 sprigs rosemary; 5-6 sprigs thyme; Salt and Pepper

www.farmanddairy.com

Explore new recipes to enhance your culinary collection! Share yours today.

View Original

Share this recipe:

Ingredients

5 to 6 cups of cubed summer vegetables (eggplant, zucchini, green pepper, tomatoes)
Olive oil
1-2 cloves garlic
2-3 sprigs rosemary
5-6 sprigs thyme
Salt and Pepper