Ratatouille Recipe: How to Make It

Ingredients

• 5 medium onions, chopped
• 3 garlic cloves, minced
• 6 tablespoons olive oil, divided
• 1 small eggplant, peeled and cubed
• 3 medium zucchini, chopped
• 2 medium yellow summer squash, chopped
• 3 medium green peppers, chopped
• 2 medium sweet red peppers, chopped
• 2 medium sweet yellow peppers, chopped
• 3/4 cup vegetable stock
• 1 bay leaf
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium tomatoes