Roasted Ratatouille Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 5 to 6 cups of cubed summer vegetables (eggplant, zucchini, green pepper, tomatoes)
- Olive oil
- 1-2 cloves garlic
- 2-3 sprigs rosemary
- 5-6 sprigs thyme
- Salt and Pepper
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