Roasted Ratatouille Recipe | Co+op

Ingredients

• 1 eggplant (about 1 pound), chopped into 1 1/2 inch pieces
• 2 zucchini (about 3/4 pound), chopped into 1 1/2 inch pieces
• 1 bell pepper, chopped into 1 1/2 inch pieces
• 1 pint cherry tomatoes
• 1/2 large red onion, chopped into 1 1/2 inch pieces
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon sea salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary
• 1/4 cup red wine
• 3 cloves garlic, minced