How to Pickle Garlic Recipe: My Easy and Zesty Method

Ingredients

• 1 cup white vinegar (240 ml)
• 1 cup water (240 ml)
• 2 tablespoons kosher salt (30 g)
• 2 tablespoons granulated sugar (25 g)
• 2 cups garlic cloves, peeled (about 12-15 whole bulbs)
• 1 teaspoon red pepper flakes (optional, 5 g)
• 1 tablespoon mustard seeds (optional, 15 g)
• 1 tablespoon black peppercorns (optional, 10 g)