Pickled Garlic Recipe
Pickled garlic has all of the delicious garlic flavor you’re looking for without the sharpness of raw garlic. This quick pickle recipe will keep for months in the fridge and is easy to adapt to...
Ingredients
- 6 medium heads garlic (or 2 cups peeled cloves)
- 1 cup white or apple cider vinegar (5% acidity)
- 1 cup filtered water
- 1 1/2 teaspoons sugar
- 1 teaspoon pickling, sea, or kosher salt, or to taste (not iodized)
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds, optional
- 1/2 teaspoon mustard seeds, optional
- 1/2 teaspoon cumin seeds, optional
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