Ropa Vieja | The Single Gourmand

Ingredients

• 1 Tablespoon vegetable oil
• 2 pounds beef flank steak
• 1 cup beef broth
• 1 small onion, diced
• 2 jalapeño peppers, seeded and chopped
• 1 Puablano Pepper, seeded and chopped
• 2 cloves garlic, minced
• 2 Tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon chopped fresh cilantro
• 1 Tablespoon olive oil
• 1 Tablespoon white vinegar
• 1 cup cooked white rice