Ropa Vieja – Simmer + Sauce

Ingredients

• For the Beef:
• 1 1/2 pounds flank steak
• 1 small yellow onion, roughly chopped
• 1 beefsteak tomato, roughly chopped
• 1 medium carrot, peeled and rough chop
• 3 cloves garlic, peeled and smashed
• To Finish the Dish:
• 2 tablespoons Extra Virgin olive oil
• 2 cloves garlic, peeled and minced
• 1 small onion, thinly sliced
• 1 large green bell pepper, seeded and thinly sliced
• 1 large red bell pepper, seeded and thinly sliced
• 1/4 cup tomato paste
• 1/2 cup dry white wine
• 1/2 teaspoon cumin
• Salt and freshly ground black pepper to taste