Bacon Carbonara Recipe

Ingredients

• 1 ½ cups diced bacon
• 4 cloves garlic, minced
• 1 (32-ounce) container low-sodium chicken broth
• ½ teaspoon kosher salt
• 1 (12-ounce) package bucatini pasta
• 2 large eggs
• ¾ cup shredded Parmesan cheese
• ½ cup heavy whipping cream
• 3 tablespoons chopped fresh sage
• ¼ teaspoon ground black pepper
• Chopped fresh sage, shredded Parmesan cheese, ground black pepper