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Chicken Soup, Dutch

Chicken Soup, Dutch

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 4 liters meat, chicken, or vegetable bouillon
  • 1 big bunch parsley
  • 1/2 bunch celery
  • 500g leek, in small pieces
  • 2-3 finely rasped [grated] potatoes

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