Chicken Vegetable Soup | Nourishing Meals®

Ingredients

• 1 whole chicken (4 to 5 pounds)
• 1 onion chopped
• 1 head garlic cut in half cross-wise
• 3 celery stalks chopped
• 1 carrot(s) chopped
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 teaspoon(s) whole black peppercorns
• 1 bay leaves
• 1 tablespoon(s) sea salt
• 16 cups filtered water
• 1 small onion diced
• 1 small leek chopped
• 4 large carrot(s) diced
• 4 celery stalks diced
• ½ pound green beans trimmed and cut into 2-inch pieces
• 3 teaspoon(s) dried thyme
• 4 cup(s) chopped kale
• ½ cup(s) chopped parsley
• sea salt (to taste)
• fresh ground black pepper (to taste)