Delicious Pork Loin with a Crunchy Caraway Crust Recipe
This pork loin with caraway crust recipe combines the tenderness of pork loin with the bold flavor of caraway seeds. The result is a succulent dish that is sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 3-4 pound pork loin roast
- 2 tablespoons olive oil
- 2 tablespoons caraway seeds
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
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