Old World Pork Roast | Just A Pinch Recipes
A nicely flavored roast. From Best of Country Cooking, 1999.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 teaspoon(s) caraway seed
- 1 teaspoon(s) rubbed sage
- 1 1/4 teaspoon(s) salt, divided
- 1/2 teaspoon(s) pepper, divided
- 1 boneless pork loin roast (3- to 4-pounds)
- 1/2 teaspoon(s) browning sauce, optional
- 2 tablespoon(s) corn starch
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